Country Pizza Bar
Country Pizza Bar
Countryside, pizza, sunset, gin and music - it's not just what defines @country.pizzabar , but these are some of the attributes that make this place the coolest place in the summer and it has everything to be magical in the winter.
Frederico
Son of this land, he returned home to show his craft. Graduated by APW (Italian association), he is the first Portuguese instructor certified by the association. With the aim of changing paradigms and prejudices, chef Fred shows with an artist's refinement that it is possible to merge Italian culture with Portuguese gastronomic tradition.
Beatriz
A city girl, passionate about good food, she traded the city hustle for the serenity of the countryside. She welcomed the new lifestyle with open arms as if she was already used to it, as if she had been here forever. Order a signature cocktail like Libelinha (Tequila with red fruits) or a Gin and tonic to accompany your leisure time, the breathtaking view and the sunset over the horizon.
Handmade Product
Authentic The Alentejo has everything to make a pizza par excellence: tomato, wheat, olive oil. Searching for the local product and still producing the raw material itself - this is the identity objective of this young chef. The elements of our land, the coast, the countryside and the prairie, the vegetable garden and fire served as inspiration for the names of the dishes of the house. Accompanied by the freshest and highest quality ingredients, such as burrata, basil, semi-dried tomatoes, truffles or pine nuts, these two visionaries are changing the concept of fast-food pizza to slow-food pizza.